we are hiring for both locations!
Old Post Office: 433 W Van Buren St.
Chatham: 100 W 87th St.
Hot Chi is a Chicago-style, Nashville-inspired, hip-hop-loving, hot chicken and ice cream restaurant In Chicago’s Chatham neighborhood.
What brings us together?
A passion for serving others.
why work for hot chi?
Room for Growth, Competitive pay, grow something great!
CORE VALUES
Generosity of Spirit - The openness to share our gifts with everyone that comes through our door
Communication - We see clear, intentional, and honest communication as the most effective way to build a powerful and aligned team. We chose to be intentional with our language to be positive, genuine, and hospitable.
Authenticity - To be authentic is to exhibit genuine behavior at all times. An authentic person is one with integrity and demonstrates sound moral and ethical principles.
Intention - We like to approach each day with a good intention. An Intention to serve others, uplift those around us, and to win!
Humor - We try to put some humor into everything we do. When you work as hard as restaurant people do, a sense of humor goes a long way! But don’t be fooled, we approach every day with the intention to win!
ROLES
Crew Members positions include cashier, expeditor, line cooks, and prep cooks.
Cashiers help provide the highest level of customer service and speak colorfully about the menu to guests.
Expeditors are the kitchen conductors, they ensure all food comes out at the right time with the right modifications and gets into the hands of the right people.
Line Cooks work together to prepare the freshest fried chicken dipped in our house made sauce into our sandwiches, tenders or wings.
Prep Cooks make all of our house made sauces, spice mixes, and help the line stay stocked.
Shift Leads help lead our team to success. They work side by side with our crew and oversee their assigned shift to make sure things run smoothly.
Shift Leads are responsible for intaking and putting away inventory, training the team and ensuring quality of service, holding team members accountable to store policy, and following proper cash handling.
Assistant Managers work with the owners and Shift Leads to make sure the team is set up for success. They work closely with the team and owners to find and solve any problems that come up along the way.
Assistant Managers are responsible for ordering inventory, creating the schedule, holding team members accountable to store policy, and maintaining proper health and safety policies in the restaurant.
Are you
An Optimistic Problem Solver,
Great communicator and,
an Adaptable Hard Worker?
Then apply today!